The news broadcast that in future restaurant servers may be wearing masks and gloves and the menu will be throw-away paper.
I am thoroughly familiar with sanitizing one's hands after studying the menu. It occurred to me long ago and Dee and Mouton let alone Richie are used to putting their menu down, giving the server their order and waiting for me to pass around the bottle of hand sanitizer I carry.
I can only wonder at the people who would whine about a masked, gloved server? And based on discussions about the upcoming length of this isolation, a moot point at this time.
Onward!
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