Wednesday, October 16, 2019

Pumpkins Still Coming On - Don't Slow Down! Keep Running!

4 eggs
1 large can pumpkin
2 cups of sugar
2 T pumpkin pie spice
1 large can evaporated milk
2 teas. vanilla
1 1/2 cubes of butter
1 box yellow cake mix
Pecans for garnish

3/4 cup flour
1 cup sugar
3 eggs
1/2 tsp. cinnamon1
1 teas. baking soda
2/3 cup pumpkin
Beat all of the above up together, spread in one layer cross the whole cookie sheet or parchment over cookie sheet and bake at 375 for 15 minutes

Gently get it from the cookie sheet to a clean kitchen towel, dusted with powdered sugar.  Roll it up and let it cool then unroll it and add the frosting -

1 8oz. package cream cheese
1 cup powdered sugar
1 T vanilla
1 T butter
walnuts to toss across the finished product.

Butter the roll as you would a slice of bread with the frosting and gently roll it all back up again.  And after a suitable "sit time" cut in slices and serve.  Pumpkin Spice Ice Cream optional.

If all of this sounds too arduous to fuss with, just betake yourself to a Trader Joe's or Gelsons or Whole Foods and limber up your billfold.  

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