Chef Wolfgang Puck is once again catering the Vanity Fair magazine post-Oscars doolally.
Oddities from his menu - I didn't bother with mac and truffles or bacon-wrapped dates - so 10 years ago. Really! What were they thinking?
Gold-dusted popcorn - great addition to a resume, "Oh, I held a gold-filled shaker over the popcorn at the Oscars party."
24-karate gold-dusted Oscar-shaped chocolates. There will be 7,000 of them for your dining appreciation. I have to wonder with all of the gold if "the stars" aren't in reality getting free dental work - gold-filled cavities?
Lobster corn dogs
Taro root and shrimp tacos
Oscar-shaped matzo crackers with smoked salmon
Baked potato and caviar
For the full menu - in very small type - Google Chef Wolfgang Puck + Vanity Fair. It is an extensive menu and I think that if you ate just one bite of everything being offered, you'd be as full as an egg. Let me know how the lobster corn dogs worked out, okay?
*****
The "My Turn" column in today's Daily Breeze: "Lenten Offering: The Top 10 Best Films Starring Jesus" by Don Lechman
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