Wednesday, November 19, 2014

Dining on Long Island

Richie's brother's oldest son invited us to dine with him and his girlfriend at Tutto Pazzo \\which is Italian for "all crazy."

This wasn't exactly "crazy" but it was distinctly different.  The menu, among many, many other things, offers "Cold Antipasto" or "Hot Antipasto" Chef's Choice from the Showcase which is a vast deli layout (behind glass) of salamis, cheese, olives.   
Filet mignon sliders with Guacamole-painted bacon.

It was very good once I got used to the texture of filet rather than the usual hamburger.


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