Wednesday, September 29, 2021

Quit cher crabbing

This is always a treat when Richie makes crab cakes.  His are better than those of a number of restaurant versions.  They are too good not to share the recipe.  

Premium crab is available at Smart and Final in a large black can.  Phillips Premium Crab.  Mix all of the  the following except for the crab


1 lb. crab

1 egg

2 T Worcestershire sauce

1/4 teas. dry mustard

2T mayo 

1T lemon juice 

1 T mustard 

1T melted butter

1T Parsley flakes

1 T Old Bay seasoning.

1/2 cup bread crumbs

Combine all the ingredients except the crab then fold it in the and shape it into cakes.  Pan fry or bake in the oven at 375 deg. for 12-15 minutes until evenly brown and an internal of 165 degrees  

                                              BON APPETITE!

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