Ellie Martin Cliffe, Taste of Home Senior Editor, counsels how to capitalize on an over-purchase of seedless red grapes. Toss them with 2 T canola oil, 2 sprigs of fresh thyme or rosemary and roast in the oven at 450 until they start to split - about 15 minutes. (I wonder if they make a popping sound like popcorn?)
After they've cooled, put them on a chunk of toasted baguette (or bagel) with cream cheese.
Scatter a handful over grilled chicken with melted gorgonzola
Mix in a "fall salad" with pistachios - a rip-off of walnuts, apple and blue cheese...
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