Friday, February 18, 2022

The irish Cook Book

I was aghast!  The Irish were once known for NOT being  able to cook so this big fat book should be of great help. 

They have an ingredient that doesn't  com easily to an American kitchen - lobster.  I think the first 5 or 6 recipes call for it.  Give me the chance to delve into them and then give samples to you.  We may not able to use lobster, but we can dream, can/t we?

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