We and Dee and Mouton celebrate birthdays by going out to dinner, restaurant chosen by the birthday boy (since I'm the only female) The month of August is Mouton's choice and he chose Seaside Bistro in San Pedro. Checking out the menus I saw that breakfast offers an extensive list of imaginative items. But we're doing dinner as always.
And as always I'll report back.
Speaking or Just Thinking about Food
From Sheila, in Israel
Eating raw fish was called poverty not sushi
None of us had ever heard of yogurt
Cooking outdoors was called camping.
Fish didn't have fingers.
Or 'so it's said.
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