We "liberated" this from an Italian restaurant on PCH here in Redondo - Charlie's a NY Joint. No idea what it's called in Italian, but stick your little plate out anyhow. You'll need a melon of your choice, a quarter lb. of Prosciutto, a splash of good olive oil and a (singular) grind of sea salt.
Cut the melon into cubes or slices, arrange prettily for guests; slurp it over the sink if it's just you. Over ripe melons are very juicy. The sink rinses; an outfit has to go in the washing.
Side bar: I keep seeing AITA in remarks from English writers and finally shifted my languid ass and found out: it's Am I the Asshole.
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