Richie adheres to the old Catholic custom - no meat on Friday - possibly to ensure he gets fish on a rather more frequent basis.
This is quick and could hardly be easier...
Tuna Salad
1 can tuna (any kind you like; water or oil)
1/2 medium onion, chopped
8-10 pimento- stuffed olives, chopped
1/4 cup pickled jalapeno peppers, chopped
Mayonnaise to mix
Macaroni - the amount that you want
Chop everything up, mix in the mayo and add the drained noodles. Stir well and eat.
Friday, April 18, 2014
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