Friday, April 18, 2014

The Last Friday in Lent - Yippee!

Richie adheres to the old Catholic custom - no meat on Friday - possibly to ensure he gets fish on a rather more frequent basis. 

This is quick and could hardly be easier...

Tuna Salad
1 can tuna (any kind you like; water or oil)
1/2 medium onion, chopped
8-10 pimento- stuffed olives, chopped
1/4 cup pickled jalapeno peppers, chopped
Mayonnaise to mix
Macaroni - the amount that you want

Chop everything up, mix in the mayo and add the drained noodles.  Stir well and eat. 

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