Monday, November 2, 2020

An Elegant Winter Main Dish

 Two things  reminded me of it.  First, the documentary/movie about famed chef Julia Child.  And second our furnace went on during the night.  So - are you now thinking Quiche Lorraine a la Julia Child, too? 

This Julia the easy way ...

Buy a supermarket pie crust.  Cut 3 or 4 cooked slices of pre-cooked bacon into pieces and spread  across pie crust.

Beat three eggs in 1 1-2 cups of heavy cream! and pour over baconed- shell.  Slide it gracefully into the oven at 350  and bake until a mouthwatering brown appears on top/

                                                    Bon Appetit!


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