Two things reminded me of it. First, the documentary/movie about famed chef Julia Child. And second our furnace went on during the night. So - are you now thinking Quiche Lorraine a la Julia Child, too?
This Julia the easy way ...
Buy a supermarket pie crust. Cut 3 or 4 cooked slices of pre-cooked bacon into pieces and spread across pie crust.
Beat three eggs in 1 1-2 cups of heavy cream! and pour over baconed- shell. Slide it gracefully into the oven at 350 and bake until a mouthwatering brown appears on top/
Bon Appetit!
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