This took all morning. There's got to be a better way.
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Michelle studies the menu - the free glass of champagne is served just after the menus are handed out. |
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This a typical restaurant interior |
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Old tourists |
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Oeufs dur are a typical starter |
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Mussels |
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Each pot of mussels gets a pot warmer like this |
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Freed mussels in a creamy broth. If any liquid is left, sop it up with a chunk of bread! |
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All gone! |
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This was today's special |
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A satisfied customer |
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Mousse au chocolat |
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Chocolat gateau |
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Coffee - the traditional end to the repast. |
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Typical street scene |
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The fish market |
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Au voir Trouville |
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