Tuesday, April 19, 2016

Lunch at Le Central, Trouville

This took all morning.  There's got to be a better way.

Michelle studies the menu - the free glass of champagne is served just after the menus are handed out.

This a typical restaurant interior

Old tourists

Oeufs dur are a typical starter


Each pot of mussels gets a pot warmer like this

Freed mussels in a creamy broth.  If any liquid is left, sop it up with a chunk of bread!

All gone!

This was today's special

A satisfied customer

Mousse au chocolat

Chocolat gateau

Coffee - the traditional end to the repast.

Typical street scene

The fish market

Au voir Trouville

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