It's how to bring waffles into gourmet status from a foodie magazine. If you're kind of twisted or confused as to what constitutes propah things to put on regular waffles.
Forthwith, for your judgement - and judging is not solely a pinko, Commie, fag activity - here are a variety of what tasteofhome.com - a food magazine for the homesick for various family, traditional meals featured in the April/May issue.
Bananas Foster Waffles - topping is: sliced bananas, butter, brown sugar and booze.
Coffee Butter Waffles - caramelized bacon, maple syrup and "coffee butter" mix the two together? They didn't say.
Lemon and Blueberry Waffles - lemon curd and blueberries, whipped cream and lemon zest
Nutella Waffles - peanut butter, Nutella, bananas and a sprinkle of crushed peanuts.
Croque-Madame Waffles - waffle with bechemal sauce (white gravy to us country folks) with sliced ham and over-easy egg on top.
Churro Waffles - top waffles with cinnamon, whipped cream and dulce de leche sauce.
PBJ Waffles - spread the waffle with peanut or almond butter, then top with fresh berries of your choice.
I would say "Bon appetit!" but that's another food magazine.
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