"Burgundy makes you think of silly things,
Bordeaux makes you talk about them,
And Champagne makes you do them."
Jean Anthelme Brillat-Savarin
On another flavorful note - if you come across Brillat-Savarin cheese, stop and taste it. It has a Brie-like texture with a faint lemony back taste. It is insanely good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment