Tuesday, October 9, 2012

A Great Description of the Effects of Champagne

"Burgundy makes you think of silly things,
Bordeaux makes you talk about them,
And Champagne makes you do them."

Jean Anthelme Brillat-Savarin

On another flavorful note - if you come across Brillat-Savarin cheese, stop and  taste it.  It has a Brie-like texture with a faint lemony back taste.  It is insanely good. 

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