Clearly, Le Saint-Raphael restaurant didn't get the memo about the recession. Here's their menu for New Year's Eve ...
First Course - Assortment of canapes (unspecified)
Second Course - Lobster spring rolls OR Yukon gold potatoes with smoked salmon and caviar OR Feuillet d'escargots with garlic and herb butter
Third Course - Half a young, roasted chicken with polenta fries and truffle-cheese dipping sauce OR Filet Mignon Rossini (seared foie gras on a brioche with mushroom duxelle) OR Saffron seafood risotto with a watercress emulstion OR Prosciutto-crusted John Dory with spiced tomato chutney and chanterelle sauce
Fourth Course - Cheese platter with honeycombs, mixed berries and candied walnuts OR a pear cooked in Port wine, stuffed with rum raisin ice cream and mixed berry sauce
And a glass of champagne! $60 per person. Dinner will be served between 5 and 11 p.m. For reservations 310-543-5100 Arguably good value for the money. If you're a Rockefeller...
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