Sunday, February 24, 2019

A New Deviled Egg Recipe!

Admittedly, this is a crowded field - off-hand I can think of three people who all have their fans and followers.  Spicy vs. sweet (pickle relish) baby shrimp, yolks rendered goopy by too generous use of mayonnaise …

This caught my eye while perusing Bon Appetit yesterday afternoon.  Untasted, I imagine it would taste basically of salt and heat.  See what you think -


Hard boil 6 large eggs, for 7 minutes, then put them in an ice bath and set aside.

2 cups of water
5 peeled garlic cloves
3 dried chiles de arbol OR 1 tsp crushed red pepper flakes
3/4 cup soy sauce
3 T mirin
2 T unseasoned rice vinegar.

Mix together in a sauce pan and boil and simmer for 5 minutes.
Peel the eggs and put them in the "broth" and let marinate for a minimum of 1 hour.  Quarter and serve.

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