A friend who is from Caracas, Venezuala, sent me this dressing recipe this morning. I was startled because I'd never heard of a tomato-based salad dressing until I Googled them. There are all kinds of variations - just add various herbs. But this is the one I got today:
Tomato Salad Dressing
2 or 3 tomatoes, peeled and de-seeded
1 clove of garlic
pepper and salt to taste
olive oil
Put the tomatoes and garlic in a blender, season to taste, turn on the blender and begin adding olive oil until you get the texture that you want. Store in the refrigerator.
Thursday, May 17, 2012
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