It's a story as old as dirt -- girl meets boy, they fall madly in love; the boy suddenly cools and drops her like a bad habit; the girl scornfully takes his number off of speed dial ... years later, they run into one another and the spark is re-lit. And then the boy runs off with a new girl.
Years ago when we first started going down to Palm Springs, we had a plethora of new restaurants to explore. I smile when I remember Two Ugly Sisters Bistro (now something else) which was owned by a gay couple. Fritzi worked the stoves; Ernst the front of the house. And all of the customers toted a giant, red, high-heeled shoe with a key across an alley to the toilets. Palm Springs has always been funny about the plumbing facilities.
Kaiser Grill was (and still is) a sophisticated-looking place. Clean lines, marble floors, impeccable napery and servers in white shirts, black pants and long aprons. Their shrimp cocktail was served as usual, but the serving plate had a generous dollop of guacamole and chips. Works together beautifully!
Richie liked their version of meatloaf and I would (almost) slap my Mother for trying to steal one of my grilled prawns in pancetta with a citrus reduction. Couldn't get enough of them; a must stop when we were in town. This state of bliss continued until the evening I got a bitch slap across the tastebuds. They'd discontinued My Favorite Dish because they'd gotten a new chef who wanted changes.
I cast their phone number into limbo. I wouldn't be going back. I even sent them a e-mail suggesting one night a week - month, even - be Oldtimers Night when they would serve the shrimp or the meatloaf and whatever else was missing. To no avail.
During our alst visit, Richie expressed a desire to eat there, probably because it's closest to our hotel. At the reception desk, I said "Smoking side of the patio, please," only to be told, "Oh, no, dear! We don't allow smoking on the patio any longer -- the State of California would get after us!"
Funny ... most of the restaurants along Palm Canyon have patios, including Palm Springs Roadhouse which had a patio full of people eating and smoking. But we were here and we were hungry.
The shrimp cocktail arrived on a bed of juliened celeriac? with a sour-tasting sauce. Richie disliked it so much, he called the server over to complain, something he almost never, ever does. He brusquely suggested the chef get a new way of serving a shrimp cocktail. and promptly
And do I need to say, "No grilled prawns and no meatloaf"? We both sulked a bit as we ate our grilled filet mignons. The ceremony is off again -- here's your ring, Kaiser.
Kaiser Grill, 205 S. Palm Canyon, Palm Springs 760-323-1003
Saturday, May 5, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment