USA Weekend, covering all bets, ran an article on salads that can be made from leftover Easter eggs. Each recipe starts with "6 large, hardboiled eggs, peeled and chopped" and -- taaaake it away!
Mediterrean
1/4 cup minced red onion
1/4 cup olive oil
1/4 cup Kalamata olives, chopped
1 T lemon juice
2 teas. minced, fresh oregano
Pepper to taste
Mix in a bowl and serve
Mexican
1/4 cup minced Vidalia onion
1/4 cup olive oil
1/4 cup salsa (from a jar)
1 T chopped cilantro
2 teas. lime juice
1 teas. ground cumin
Minced jalapeno - optional
Mix in a bowl and serve
Indian
1/4 cup minced Vidalia onion
1/4 cup mayonnaise
1/4 cup golden raisins
1/4 cup diced celery
1 T chopped cilantro
2 teas. rice vinegar
1 teas. curry powder
Pepper to taste
Mix in a bowl and serve
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