Saturday, April 2, 2011

At The Clam Chowder Cook-off

It's being held at the Redondo Beach International Boardwalk and will end at 4 p.m. Richie couldn't wait to get there, but I don't like clams (despite having a brother-in-law who has supported a wife and three children quite comfortably for years as a bayman.)

So I did the stroll down the boardwalk looking for something for me to eat. I ventured into Keg's and subsequently enjoyed the juiciest hamburger I've had in years. Clearly the cook knows what he's doing-- don't press on the patties in the skillet! Came on a potato bread bun with mustard and mayonnaise plus lettuce, tomato and onion. $6.75

I finally went to "Help" and someone suggested typing the blog up in Html and the paragraphs are back!

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