"Maximum Flavor" by Aki Kamozawa and H. Alexander Talbot Clarkson Potter/Publishing 255 pages $32.50
We haven't been recipe diving for some time now...these both sound interesting and they're both variations on a theme.
GINGERBREAD WAFFLES
Making this very simple - make your usual waffle mix, but add:
1 teas. ground ginger
1/4 teas. ground cloves
1/4 teas. ground cinnamon
1/4 teas. chili powder
CORNBREAD WAFFLES
1 cup all-purpose flour
1 1/2 half cups corn flour or fine cornmeal
2 teas. baking powder
1/2 teas. baking soda
1 teas. sea salt
2 T cane syrup
2 1/2 cups cultured buttermilk
1 cup whole milk
Mix all of the dry ingredients together and add the cane syrup, buttermilk and milk and whisk until you have a thin batter. Make waffles and eat.
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