That would be the first three times we had dinner "inside" - you know...memory refresher just in case. You walk in, exchange a few courteous remarks with the receptionist, are subsequently seated; sit down, study the menu and - am sure you know how to eat (just a little joke.)
The first for us was Madero's on PCH in Redondo. On walking in we were asked "Inside or out?" and, thinking he was referring to the spacious patio where we have eaten, heat lamps and all and said, "Inside." He promptly ushered us to our old table! I couldn't believe it! I was kvelling all over the place in pure joy!
Next at bat was Hop Saint Brewery on 190th. It was wooden tables and benches outdoors during The Ban On Living Right But now the interior is back to normal - banquets! A wood side and a cushion running down the wall side. The menu? The same as ever as far as I could tell. The deviled eggs still are garnished with pulled pork and a spear of leek.
And then came Tin Roof Bistro, but you've heard all about that.
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