We went to Charlie's (PCH, RB) for dinner last night. Richie is hunting their elusive chicken cacciatori (hunter's chicken.) He had it once and clearly has never forgotten it.
Among the specials was this appetizer:
Cantaloupe and Honeydew melon quarters with slices of prosciutto, extra virgin olive oil and a dash of sea salt.
It was very, very good and I normally will not eat cantaloupe. Am going to, uh, "borrow" this dish for a barbecue coming up. It's a lovely summer dish ...
Saturday, July 12, 2014
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