Part II

We dined at The Craven Heifer Inn, in Colne.  Villages are rather sparse on the ground in and around the Dales and often you will find a restaurant, bar AND hotel all in the same set of buildings.  The Craven Heifer Inn is one of them. 

I interrupted myself to show you the pictures of the food.  My starter was billed as "Prawn Puffs" which came with a chili sweet sauce and a half a plate of fancy lettuce salad.

Frank ordered "gammon and egg" which interested me as to American eyes (mine) it looked like a large ham steak with a fried egg on top.  It turns out that "gammon" and ham both come from the hind l

Looking straight down on an Eton Mess

In all it's full glory...

eg of a pig, but gammon is cured with the bacon; ham is (usually) brined. 

Richie ordered an "Eton Mess" which is a wild combination of berries, ice cream, meringue, topped with toffee sauce and Chantilly cream.  If I can't get the picture to stand up right, my apologies.