This took all morning. There's got to be a better way.
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| Michelle studies the menu - the free glass of champagne is served just after the menus are handed out. |
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| This a typical restaurant interior |
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| Old tourists |
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| Oeufs dur are a typical starter |
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| Mussels |
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| Each pot of mussels gets a pot warmer like this |
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| Freed mussels in a creamy broth. If any liquid is left, sop it up with a chunk of bread! |
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| All gone! |
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| This was today's special |
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| A satisfied customer |
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| Mousse au chocolat |
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| Chocolat gateau |
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| Coffee - the traditional end to the repast. |
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| Typical street scene |
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| The fish market |
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| Au voir Trouville |
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